Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Marriott

In Room Dining Server. Job in Reno Gr8Jobs

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Nevada data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,533 / year median in Nevada

+11% projected growth

Explore Career

Job Description

Join Marriott International, a pioneer in global travel and hospitality, renowned for its legacy of quality service and innovative amenities. With over 8,000 properties worldwide, we are looking for a professional In Room Dining Server to enhance our guests' dining experience directly within their personal sanctuaries. This role is an exemplar of our dedication to exceptional service standards, ensuring that every guest encounter mirrors the luxury and hospitality synonymous with the Marriott brand. Responsibilities Provide timely, personalized, and efficient food and beverage service to guests in their hotel rooms. Ensure all orders are accurately processed and delivered, adhering to Marriott's high quality standards. Maintain knowledge of menu items, including daily specials and promotion offers. Handle guest inquiries and concerns promptly, ensuring guest satisfaction. Coordinate with the culinary team to manage special guest requests, dietary needs, and allergies. Prepare and present itemized checks, process payments, and reconcile billing. Maintain cleanliness and organization of work areas and guest corridors. Required Skills Excellent communication and interpersonal skills. Proven ability to work independently and responsibly. Strong organizational skills and attention to detail. Capability to multitask and manage time effectively. Basic computer and point-of-sale system proficiency.