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Landry's, LLC.

Mastros Steakhouse - Food Runner

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Overview The Food Runner is to create the finest experiences for our guest, provide exceptional service and create a connection with our guests with warmth, energy, teamwork and professionalism. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity). Responsibilities
  • Maintains a professional image.
  • Maintains professional working relationships.
  • Delivers food items to guests quickly and accurately.
  • Maintains clean and organized work areas.
  • Strong product knowledge.
  • Respects guest right of way.
  • Assures complete food order delivery.
  • Notifies manager of unhappy guests.
  • Performs assigned sidework duties.
  • Assists managers/chefs as directed. Qualifications
  • Stands during 6-8 hour shift.
  • May be required to assist service staff during peak periods.
  • Able to manage unsatisfactory guest experience.
  • Lifts 50 pound trays during shift and may carry up stairs.
  • Able to hear guest order and requests amidst loud, background noise.
  • Fluent in English.
Posted Salary Range USD $12.00 - USD $12.00 /Hr. Tipped Position This position earns tips
Qualifications:
Stands during 6-8 hour shift. May be required to assist service staff during peak periods. Able to manage unsatisfactory guest experience. Lifts 50 pound trays during shift and may carry up stairs. Able to hear guest order and requests amidst loud, background noise. Fluent in English.