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D'Avolio

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,786 / year median in New York

+17% projected growth

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Job Description

Server D'Avolio - 3.8 Amherst, NY Job Details Part-time $10.70 an hour 1 hour ago Benefits Paid training 401(k) 401(k) matching Employee discount Flexible schedule Paid sick time Qualifications Basic math Numeracy Attention to detail Venue guest services Time management Full Job Description Overview D'Avolio is looking to expand our server team at both of our locations (E. Amherst & Williamsville)! Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will serve food and beverages with enthusiasm, ensuring every guest feels welcomed, valued, and satisfied. Your energy and attention to detail will create memorable moments for our guests, whether they're enjoying a casual meal or celebrating a special occasion. This paid position offers an exciting opportunity to develop your hospitality skills while working in a vibrant environment that values guest relations and food service excellence. Duties Greet guests warmly upon arrival and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using the Toast POS system, ensuring clarity and efficiency Upsell menu items to enhance guest experience and increase sales opportunities Serve food and drinks promptly while maintaining high standards of presentation and sanitation Manage cash handling, cashiering, with precision and professionalism Assist with bussing tables, and maintaining cleanliness in dining areas to uphold sanitation standards Foster positive guest relations by addressing inquiries, resolving issues promptly, and ensuring overall satisfaction Skills Proven experience in food service or restaurant environments required Experience with POS systems, particularly Toast POS, a plus but not mandatory Excellent customer service skills with the ability to engage guests warmly and professionally Effective time management skills to handle multiple tables efficiently during busy hours Knowledge of food safety, sanitation practices, and proper food handling procedures Ability to upsell menu items confidently to maximize sales opportunities Basic math skills for cash handling, billing accuracy, and managing transactions smoothly Bartending experience a plus! Embark on a rewarding career where your passion for hospitality shines! We're dedicated to supporting your growth in the food industry through ongoing training and a lively team environment. If you thrive on delivering exceptional guest experiences with energy and professionalism, we want to hear from you!
Job Type:
Part-time Pay:
$10.70 per hour
Benefits:
401(k) 401(k) matching Employee discount Flexible schedule Paid sick time Paid training
Work Location:
In person

Benefits

  • Sick Leave
  • 401(k) Plans
  • Professional Development
  • Flexible Work Schedules