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Twisted Fork Brunch Company
Food Expeditor/Runner
Career Insights for Waiter / Waitress
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Scorecard
Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
EXPERIENCE REQUIRED.
Part-time weekend position (Friday-Monday) Twisted Fork Brunch Company offers a unique brunch experience combining comfort and indulgence. Our restaurant's cozy and inviting atmosphere will make guests feel right at home, whether it's to enjoy a leisurely brunch with a specialty latte or a boozy brunch with a zesty bloody mary.Responsibilities:
- Ensure accuracy and completeness of food orders
- Assist with food preparation and plating when needed
- Collaborate with servers and kitchen staff to ensure smooth operation
- Maintain cleanliness and organization in the food service area
- Adhere to all food safety and sanitation guidelines
Experience:
TOAST KDS
(screens) knowledge a must- Previous experience as a Food Expo or similar role is preferred
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills and the ability to work well within a team As a Food Expediter, you will play a crucial role in ensuring that our customers receive their orders promptly and accurately.
Job Type:
Part-time Pay:
$18.00- $21.