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EA
East Auora Country Club
Busser/Food Runner
Career Insights for Waiter / Waitress
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Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Overview Join our vibrant hospitality team as a Busser/Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests. In this dynamic role, you will support the front-of-house operations by ensuring the cleanliness of dining areas, efficiently delivering food and beverages, and assisting with guest needs. This position offers a fantastic opportunity to develop your skills in food service, customer interaction, and restaurant operations within a lively, team-oriented environment. Paid positions are available, and your contributions will directly enhance our guests' enjoyment and satisfaction. Responsibilities Clear and reset tables promptly to maintain a clean and inviting dining atmosphere Assist servers by delivering food and beverages swiftly and accurately using POS systems such as Aloha POS or Micros POS Support kitchen staff with basic food handling, food preparation, and heavy lifting using safe lifting practices Maintain cleanliness in dining areas, including sweeping, wiping down surfaces, and disposing of trash efficiently Ensure proper manual handling techniques when moving supplies or equipment to prevent injury Provide in-person customer service by greeting guests, answering questions, and addressing their needs with professionalism and warmth Support banquet events or special functions by bussing tables and assisting with guest services as needed Skills Proven experience in food service or restaurant environments with knowledge of food running and serving procedures Strong communication skills to coordinate effectively with team members and interact positively with guests Familiarity with POS systems such as Aloha POS or Micros POS for order accuracy and efficient service Knowledge of food safety standards, proper food handling, and safe lifting practices for heavy items Experience with kitchen tasks like basic food preparation or culinary support is a plus Ability to perform physical tasks including standing for extended periods, lifting heavy objects safely, and manual handling of supplies Previous hotel or banquet experience is advantageous for supporting large events or group dining settings Join us to be part of a lively team dedicated to delivering exceptional guest experiences through energetic service and teamwork!