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SL
SGA Lists, LLC
Busser/Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Busser/Food Runner SGA Lists, LLC - 4.0 Elmont, NY Job Details Temporary | Part-time | Contract $20 an hour 3 days ago Qualifications Customer communication Teamwork Heavy lifting Bussing Cash register Attention to detail Full Job Description Job Overview Join our vibrant team as a Busser/Food Runner, where your energy and enthusiasm will elevate the dining experience for every guest. In this dynamic role, you'll be the vital link between the kitchen and the dining area, ensuring that tables are cleared promptly, dishes are delivered efficiently, and guests feel welcomed and cared for. Your proactive attitude and attention to detail will help create a lively, clean, and hospitable environment that keeps customers coming back. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, energetic setting. Responsibilities Clear and reset tables swiftly to maintain a clean and inviting dining space. Assist servers by delivering food orders from the kitchen to guest tables accurately and promptly. Support food safety standards by handling dishes carefully and following proper food handling procedures. Maintain cleanliness in all areas of the restaurant, including sweeping, wiping down surfaces, and trash removal. Help with manual handling tasks such as heavy lifting of trays, boxes, or supplies using safe lifting practices. Ensure smooth communication between kitchen staff and front-of-house team using effective verbal skills. Provide excellent in-person customer service by greeting guests warmly and responding promptly to their needs. Assist with bussing duties during busy periods to keep service flowing seamlessly. Support kitchen staff with basic food preparation or setup tasks as needed. Operate POS (Point of Sale) systems like Aloha POS or Micros POS for order accuracy when required. Experience Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key! Familiarity with food safety standards and proper food handling techniques is a plus. Experience with POS systems such as Aloha POS or Micros POS enhances your ability to support efficient service. Ability to perform manual handling tasks including heavy lifting while practicing safe lifting practices. Strong communication skills and a friendly attitude are essential for providing exceptional guest services. Prior experience in hospitality or customer service roles will help you thrive in this energetic environment. Join us in creating memorable dining experiences through teamwork, positivity, and dedication! This is a paid opportunity designed for motivated individuals eager to grow their hospitality career while delivering outstanding guest service every day.