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GREEK BROTHERS INC

Cashier / Counter Service & Waitstaff

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,786 / year median in New York

+17% projected growth

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Job Description

About Greek Brothers At Greek Brothers, we are passionate about bringing authentic, high-quality Greek cuisine to our community. As a family-owned restaurant backed by professional culinary expertise, we pride ourselves on exceptional food, a welcoming atmosphere, and outstanding hospitality. We are looking for energetic, team-oriented individuals to join our growing family! The Role We are seeking a versatile and friendly Cashier / Counter & Waitstaff Team Member to be the face of Greek Brothers. In this dynamic role, you will be interacting directly with our guests, ensuring their dining experience is smooth, enjoyable, and distinctly hospitable from the moment they walk in the door.
Key Responsibilities Warm Welcomes:
Greet every guest with a friendly and positive attitude as they enter the restaurant.
Order Management:
Accurately take customer orders at the counter or tableside, answer questions about the menu, and offer thoughtful recommendations.
Transaction Processing:
Operate the POS system to process cash and credit card payments efficiently and accurately.
Food Service:
Run food and beverages to tables, ensuring all items meet our high culinary standards before they reach the guest.
Dining Room Maintenance:
Keep the counter, dining area, and restrooms clean, sanitized, and fully stocked throughout the shift.
To-Go Orders:
Package takeout and delivery orders accurately, double-checking for all requested items and condiments.
Team Support:
Collaborate seamlessly with the kitchen and management to ensure fast, high-quality service during peak hours. Requirements Previous experience in a restaurant, customer service, or cashier role is a plus, but we are willing to train the right person! A positive, energetic attitude and a genuine passion for hospitality. Ability to multitask and remain calm in a fast-paced environment. Excellent communication skills and a team-first mindset. Flexibility to work varied shifts, including [weekends, evenings, and holidays]. Ability to stand for extended periods and lift up to 25 lbs as needed. What We Offer Competitive hourly wages plus tips. A supportive, family-owned business environment. Employee discounts on our delicious Greek menu. Opportunities for growth as we continue to expand our locations.