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TH
The Hampton Maid
Food Runner
Career Insights for Waiter / Waitress
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Scorecard
Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Duties:
- Deliver food orders from the kitchen to the appropriate tables in a timely manner
- Ensure accuracy and presentation of food items
- Assist with food preparation and plating when needed
- Communicate effectively with kitchen staff and servers to ensure smooth service
- Clear tables and assist with bussing duties as necessary
Qualifications:
- Previous experience in a restaurant or hospitality setting preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Basic knowledge of food preparation and kitchen operations
- Excellent customer service skills The candidate must be available to work Tuesday
- Sunday 4pm-close.