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MARTINO AGENCY

RESTAURANT CAPTAIN

Pay: $54,000/yr

Posted: 07/08/2026

Location: Hauppauge, NY (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 9/30/2026

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,786 / year median in New York

+17% projected growth

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Job Description

MARTINO AGENCY RECRUITERTYPICALLY REPLIES IN 30 DAYS

for

KERRIA JAPANESE RESTAURANT PTE. LTD. RESTAURANT CAPTAIN

MCF-2026-1159110 Islandwide Full Time Middle Management 4 years exp General Management Flexi-Hours $3,000to$6,000 Monthly 1 applicationPosted 07 Jul 2026Closing on 21 Jul 2026 Roles & Responsibilities Asa Restaurant Captain, you will oversee the dining room operations, supervise and train staff, manage reservations, and ensure that guests have an exceptional dining experience. You will also handle customer complaints and collaborate with the kitchen to ensure timely service.

Responsibilities:

Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Manage reservations and seating arrangements. Train and mentor new staff members. Assist with food and beverage service as needed. Maintain cleanliness and organization of the dining area. Collaborate with the kitchen staff to ensure timely and accurate service. Monitor inventory levels and assist with ordering supplies.

Qualifications:

Proven experience in a supervisory role within a restaurant. Strong leadership and organizational skills. Excellent communication and interpersonal skills. Ability to remain calm and professional under pressure. Strong attention to detail and a commitment to quality service.