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BH
Bassett Healthcare Network
Server, Per Diem
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are committed to helping the population we serve, and our communities, achieve optimum health and enjoy the best quality of life possible. The Server will provide assistance in all dietary functions as directed by or in accordance with dietary policies and procedures. Support the philosophy and objectives of the facility Assure all dietary procedures are followed in accordance with established policies. Develop and maintain a good working rapport with inter-department personnel, as well as create and maintain an atmosphere of warmth, personal interest and positive emphasis, as Attend and participate in staff meetings. Serve meals that are palatable and appetizing in appearance. Serve meals restaurant style. Serve food in accordance with established portion and diet control as listed on the menu Assist in daily or scheduled cleaning duties, in accordance with established policies and Clean work tables, refrigerators, freezers, wait station, equipment etc. Sweep and mop floors as directed. Keep work areas clean, dry, and free of hazardous equipment and supplies. Set up meal trays, food carts, dining room, etc., as instructed. Portion out salads and desserts. May assist cook in preparing meals. Operate dishwasher for cleaning of dishware. Assure that utensils, etc., are readily available for the next meal. Prepare beverages and snacks for café. Clean and maintain stock items in café. All other duties as assigned. Assure that safety regulations are followed at all times by all personnel. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Report all hazardous conditions or equipment to the Food Service Manager or designee immediately. Report all accidents or incidents as established by department policies. Assure food and supplies for the next meal are readily available and assist in storing in-coming food supplies as necessary. Attend all required in-services and follow all department and facility policies including the use of personal protective equipment. Maintain