Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
FI
Frank's Italian Restaurant
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Job Summary We're on the lookout for friendly, energetic, and detail-oriented Servers to join our vibrant hospitality team. In this role, you'll be the face of our restaurant, creating memorable experiences for guests through exceptional service and a welcoming attitude. Your responsibilities will include taking orders, serving food and beverages, and ensuring every guest feels valued and cared for. If you love working in a lively environment and have a passion for hospitality, this could be the perfect fit for you! Responsibilities Greet guests warmly and provide attentive, friendly service throughout their dining experience. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS. Serve food and drinks efficiently, including cocktail and spirits service, ensuring presentation meets standards. Process sales transactions smoothly, including cash handling and credit card processing via POS systems like OpenTable or other platforms. Upsell menu items such as wines, specialty drinks, or desserts to enhance guest satisfaction and increase sales. Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety regulations. Collaborate with kitchen staff to ensure timely delivery of orders while managing multiple tables comfortably. Qualifications Previous experience in food service or hospitality is highly preferred, especially in fine dining or restaurant environments. Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms is a plus. Strong knowledge of beverage service including cocktails, spirits, wine knowledge, and drink presentation techniques. Excellent customer service skills with the ability to connect with diverse guests and handle guest relations professionally. Good math skills for accurate cash handling, processing transactions, and calculating bills. Ability to multitask efficiently while maintaining a positive attitude in a fast-paced setting. Basic food handling knowledge and understanding of sanitation practices to ensure guest safety. Join us as a Server where your enthusiasm for hospitality will shine! Bring your skills in food and beverage service to create unforgettable dining moments while advancing your career in the dynamic food industry.