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Luigi's Restaurant and Bar
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
S erver at
Luigi's New Hyde Park Pay:
$11.35 per hour plus tipsLocation:
265-21 Union Turnpike, New Hyde Park, NY 11040, on the Queens side ofNew Hyde Park Schedule:
Part-time or full-time. Evenings and weekends required.Start date:
Immediate About Luigi's Luigi's is a neighborhood Italian restaurant serving Queens and the nearby Long Island community. Guests join us for family dinners, celebrations, and the familiar welcome of a full-service restaurant where regulars know the staff. About the role Take care of your section from greeting to checkout. Help guests choose from the menu, pace their meals, and work with the kitchen and bar to keep service accurate and attentive. What you'll do- Welcome guests and provide attentive table service.
- Manage your section and stay organized during busy shifts.
- Learn the menu and specials to help guests choose food and drinks.
- Coordinate with the kitchen and bar to keep orders and service on track.
- Maintain accurate checks and complete your closing responsibilities.
- Support your teammates throughout service. What we're looking for
- Serving experience in a full-service restaurant.
- Clear communication and the ability to manage several tables at once.
- A guest-focused approach and composure during busy shifts.
- Evening and weekend availability and a reliable commute to New Hyde Park.
- Wine, cocktail, or Italian dining knowledge is a plus. Why choose Luigi's
- Part-time or full-time hours with consistent schedules.
- A supportive restaurant team and relationships with regular guests.
- Opportunities to develop into bar, lead server, or management roles.