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Server Assistant/Busboy
Job
Got Mojo RVC LLC
Rockville Centre, NY (In Person)
Full-Time
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Job Description
The Busser/Server Assistant plays a key role in delivering an exceptional dining experience by supporting servers, bartenders, and the kitchen team. This position is responsible for maintaining a clean, organized dining room, assisting with food service, and ensuring guests receive prompt, attentive hospitality. Essential Responsibilities
- Set up and maintain dining room tables before, during, and after service.
- Quickly clear, clean, and reset tables according to restaurant standards.
- Refill water, beverages, chips, salsa, and other complimentary items as needed.
- Assist servers by delivering food and beverages to guests accurately and promptly.
- Stock service stations with plates, silverware, napkins, condiments, and other necessary supplies.
- Polish glassware, silverware, and plates to maintain presentation standards.
- Keep the dining room, patio, restrooms, and service areas clean and organized throughout each shift.
- Assist with opening, shift change, and closing side work.
- Remove trash and recyclables as needed while maintaining cleanliness standards.
- Communicate effectively with servers, hosts, bartenders, and kitchen staff to ensure smooth service.
- Respond promptly to guest requests in a friendly and professional manner.
- Follow all food safety, sanitation, and health department regulations.
- Perform additional duties assigned by managers to support restaurant operations. Qualifications
- Previous restaurant experience preferred but not required.
- Ability to work in a fast-paced, team-oriented environment.
- Strong communication and customer service skills.
- Positive attitude, reliability, and willingness to learn.
- Ability to multitask and maintain urgency during busy service periods. Physical Requirements
- Ability to stand and walk for extended periods.
- Frequently lift and carry up to 40 pounds.
- Bend, stoop, reach, and move quickly throughout the restaurant.
- Comfortable working in a fast-paced environment with varying temperatures. Expectations
- Maintain a professional appearance and follow company uniform standards.
- Arrive on time and ready to work each scheduled shift.
- Demonstrate teamwork, respect, and a guest-first attitude.
- Help create a clean, welcoming, and efficient dining experience for every guest.