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BO
Butera's of Sayville
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Full time position available. Part time also available. Responsibilities
- Greet and seat guests in a friendly and welcoming manner.
- Present menus, take orders, and provide recommendations based on guest preferences.
- Accurately input orders into the cash register or point-of-sale system.
- Serve food and beverages promptly while ensuring presentation meets restaurant standards.
- Monitor tables for guest satisfaction, addressing any concerns or requests promptly.
- Handle cash transactions, process payments, and provide change as necessary.
- Maintain cleanliness of the dining area, including resetting tables for new guests.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Adhere to food safety regulations and maintain a clean workspace at all times.
Job Type:
Part-time Pay:
$18.00- $25.