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Hilton Garden Inn Stony Brook

Part Time Weekend Breakfast Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,786 / year median in New York

+17% projected growth

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Job Description

Job description: Are you an early bird who loves creating memorable mornings? Do you have a passion for making people smile with a perfect breakfast experience? Hilton Garden Inn Stony Brook is looking for a Part-Time Weekend Breakfast Server to be the sunshine that brightens our guests weekends!
Shift Details:
Saturdays & Sundays 6:00 AM to 1:00 PM Part-time, perfect for students, early risers, or anyone craving a weekend gig that pays and energizes!
What You'll Be Doing:
Greeting our guests with a warm smile and friendly attitude (because breakfast is better when served with kindness!) Taking breakfast orders and serving delicious meals with care and attention Keeping the breakfast area tidy and welcoming — a fresh start for every guest Teaming up with our breakfast crew to deliver seamless service from 6 AM to 1PM on
Saturdays and Sundays What We're Looking For:
Minimum of 1 year of experience as a server in a food service environment Experience with MICROS Point of Sale system is a plus but not required Strong communication and interpersonal skills Ability to multitask and work efficiently during busy periods Reliable, punctual, and a team player Comfortable working early morning hours Why Hilton Garden Inn Stony Brook? Enjoy competitive pay and tips that reflect your great service Work in a vibrant, team-focused environment Flexible weekend hours that leave your weekdays free for YOU Become part of a brand known for hospitality and quality
Pay:
$11.35 per hour
Benefits:
Employee discount Food provided Paid sick time Paid time off Application Question(s): This position requires a consistent shift from 6:00 AM to 1:00 PM on Saturdays and Sundays. Are you able to reliably work this schedule? Are you familiar with MICROS system? Are you able to handle a fast turnover of tables and quick resets?
Education:
High school or equivalent (Preferred)
Experience:
Serving:
1 year (Required)
Restaurant:
1 year (Required)
Language:
English (Required) Shift availability: Day Shift (Required)
Work Location:
In person