Server Noble Cellar Syracuse, NY Job Details Full-time $10.35 an hour 5 hours ago Benefits Employee discount Qualifications Customer relationship building Fine dining experience Client rapport building Table management Complementary wine pairings Beverage pairing Venue guest services Full Job Description Server at Noble Cellar

• For Those Who Take Hospitality Seriously At Noble Cellar , being a server is not about taking orders—it's about creating an unforgettable experience for our guests.

Recently voted Central New York's Best Restaurant and awarded a DiRōNA Award of Excellence , we are one of the few restaurants in Central New York committed to elevating the guest experience to the highest level. If you're passionate about food, wine, and world-class service, this is the place where you can truly refine your craft. This role is not for everyone. Expectations are high. We are looking for charismatic, articulate, knowledgeable professionals who care deeply about hospitality and who see this industry as more than just a job. What It Takes to

Succeed Here:

Passion for food & wine

• You should be excited to discuss the details of each dish, from ingredients to technique, and eager to learn at a high level. Deep hospitality mindset
• The guest experience is paramount, and you should thrive on making people feel welcome, taken care of, and understood. Knowledge & professionalism
• Our servers are expected to have a strong understanding of every dish, preparation method, and ingredient on the menu. You will also need to develop a serious foundation in wine knowledge, including pairings and tasting notes. Grace under pressure
• Fine dining service requires precision, pacing, and composure. You should be able to anticipate needs, handle high expectations, and manage tables seamlessly. An ability to connect with guests
• Hospitality is about genuine warmth and charisma.

Our ideal servers aren't just great at their jobs—they bring energy, personality, and a true love of hospitality. Why Work at Noble Cellar? Work in one of the top hospitality environments in Central New York. Train in food, wine, and service at a high level —our servers are given access to sommelier-level wine education and are expected to apply that knowledge to enhance the guest experience. Be part of an award-winning team that is setting the standard for fine dining in Syracuse. Earn excellent pay in a restaurant where service is valued and rewarded.

Who We're Looking For:

You see hospitality as a craft , not just a job. You are confident, articulate, and professional , but never pretentious. You have strong food & beverage knowledge and a willingness to keep learning. You know how to read a table, anticipate needs, and create a flawless dining experience. How to

Apply:

If you're a serious hospitality professional looking to work in a restaurant that respects the craft of service and values excellence , we'd love to hear from you. Send your resume and a short note about why this role speaks to you to .

Job Type:

Full-time Pay:

$10.35 per hour

Benefits:

Employee discount

Work Location:

In person