• Server/Cashier

• Duties:

• Greet customers in a friendly and efficient manner
• Take customer orders and accurately enter them into the POS system
• Serve food and beverages to customers promptly and courteously
• Provide excellent customer service, addressing any concerns or questions
• Handle cash transactions and process payments accurately
• Maintain cleanliness and organization of dining area and workstations
• Assist with opening and closing duties as assigned

• Skills:

• Knowledge of food safety regulations and procedures
• Experience in meal preparation and serving in a restaurant setting
• Familiarity with food preparation techniques and kitchen equipment
• Ability to handle high-volume catering events with efficiency and attention to detail
• Proficient in menu planning and able to make recommendations to customers
• Understanding of dietary restrictions and ability to accommodate special requests
• Strong communication skills, both verbal and written
• Ability to work well under pressure in a fast-paced environment Please note that this position may require standing for long periods of time, lifting heavy trays or equipment, and working evenings, weekends, and holidays. If you have a passion for the food industry, enjoy providing exceptional customer service, and thrive in a dynamic environment, we would love to hear from you!
• This job description is intended to convey information essential to understanding the scope of the Server/Cashier position.

It is not intended to be an exhaustive list of qualifications, skills, duties or responsibilities associated with the role.

Job Type:

Part-time Pay:

$16.00

• $17.

00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person