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RP
Raxx Pool Room
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Server Job Responsibilities:
Serves patrons with food and beverages in a positive and friendly manner. Maintains dining ambiance with an enthusiastic attitude. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the specials, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen while identifying patrons' individual dietary needs and special requests as applicable. Responds to additional patron requirements by inquiring of needs and observing dining process. Server Qualifications /Skills:
General Math Skills Verbal Communication Customer Service Resolving Conflict Teamwork Energy Level Thoroughness Professionalism Education, Experience, and Licensing Requirements:
High school diploma Minimum 1 year server experienceJob Types:
Full-time, Part-time Pay:
$36,500.00 - $85,000.00 per yearBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements