Servers for Fine Dining Restaurant

Server Job Duties and Responsibilities:

Prepares room for dining by clothing tables and setting condiments, candles, napkins, service plates, and utensils. Helps patrons select food and beverages by presenting menu; offering cocktails suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions. Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Serves orders by picking up and delivering patrons' choices from bar and kitchen; Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. This Job Is Ideal for

Someone Who Is:

Dependable People-oriented

• enjoys interacting with people and working on group projects Adaptable/flexible
• enjoys doing work that requires frequent shifts in direction Experience preferred
• willing to train the right candidate

Duties:

Greeting and seating customers Taking orders Delivering food Placing to-go orders Prep or side work Cleaning duties such as stocking, sanitizing, sweeping floors

Job Type:

Part-time Pay:

From $16.00 per hour

Benefits:

401(k) Employee discount Flexible schedule

Shift:

Evening shift Night shift

Experience:

Restaurant experience: 1 year (Preferred)

Work Location:

In person