Server

Server Job Responsibilities:

Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety Transmits orders to kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests.. Serves orders by picking up and delivering patrons' choices from kitchen and delivering accompaniments Responds to additional patron requirements by inquiring of needs and observing dining process. Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return. Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Pay Frequency:

Weekly Duties:

Greeting and seating customers Taking orders Delivering food Busing, cleaning, and resetting tables Answering phone calls Placing to-go orders Prep or side work Preparing bill and processing payment Assisting kitchen, such as plating and garnishing menu items Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes Desired Skill(s): Handling cash accurately Processing credit cards Using Point of Sale software Making change accurately Using a digital cash register Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines Typical end time: 10PM Typical start time: 3

PM This Job Is:

Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good job for someone just entering the workforce or returning to the workforce with limited experience and education A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma

Job Types:

Full-time, Part-time Pay:

$11.00 - $15.00 per hour

Benefits:

Employee discount

Shift:

Day shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

restaurant: 1 year (Preferred)

License/Certification:

food handler certificate (Preferred)

Work Location:

In person