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TC
The Country Club of Hudson
Food Runner
Career Insights for Waiter / Waitress
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Scorecard
Based on Ohio data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,582 / year median in Ohio
+8% projected growth
Job Description
Job description Food Runner Education and/or Experience
- One year or more related experience Job Knowledge, Core Competencies and Expectation
- Strong interpersonal as well as oral communication skills.
- Consistently follows all proper sanitation practices, including those related to personal hygiene. Job Summary (Essential Functions) Provide food and service to club members and guests. Job Tasks/Duties
- Performs pre- and post-work shift duties in kitchen
- Assist setting up tables before service with appropriate utensils, napkins and decorations
- Places food and beverages on tray; delivers to members and guests
- Attends pre-shift (line-up) sessions as required.
- Thanks members and guests; invites them to return.
- Completes other appropriate assignments as requested by the Food and Beverage Manager Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.