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TC
The Country Club of Hudson
Food Runner
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Job Description
Job description Food Runner Education and/or Experience
- One year or more related experience Job Knowledge, Core Competencies and Expectation
- Strong interpersonal as well as oral communication skills.
- Consistently follows all proper sanitation practices, including those related to personal hygiene. Job Summary (Essential Functions) Provide food and service to club members and guests. Job Tasks/Duties
- Performs pre- and post-work shift duties in kitchen
- Assist setting up tables before service with appropriate utensils, napkins and decorations
- Places food and beverages on tray; delivers to members and guests
- Attends pre-shift (line-up) sessions as required.
- Thanks members and guests; invites them to return.
- Completes other appropriate assignments as requested by the Food and Beverage Manager Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.