Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
IT
In the Weeds
Server
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,582 / year median in Ohio
+8% projected growth
Job Description
Job Overview Join our dynamic team as a Server, where your passion for hospitality and exceptional customer service will shine! In this lively role, you will be the face of our restaurant, creating memorable dining experiences for guests through attentive service, expert food and beverage knowledge, and a positive attitude. Your energy and professionalism will help foster a welcoming environment, ensuring every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop your skills in a fast-paced, food-centric setting while contributing to a vibrant team atmosphere. Duties Greet guests warmly upon arrival, providing attentive host/hostess support as needed to ensure smooth seating flow. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted clearly. Serve food and drinks efficiently while maintaining high standards of presentation and quality, including cocktail and spirits service with knowledgeable recommendations. Upsell menu items like wines, spirits, or desserts to enhance the guest experience and increase sales. Handle sales transactions accurately, including cash handling and processing payments via POS systems like OpenTable or other restaurant software. Maintain cleanliness and sanitation standards by bussing tables promptly and assisting with food handling and preparation when necessary. Engage with guests to provide exceptional customer service, addressing questions about menu items such as food safety, wine pairings, or dietary restrictions. Support team members with food preparation, kitchen assistance, or other duties to ensure seamless restaurant operations. Uphold food safety regulations and sanitation standards throughout all service interactions. Assist in managing guest relations by resolving concerns promptly and professionally to ensure a positive dining experience. Qualifications Previous restaurant experience preferred; fine dining experience is a plus but not required. Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms. Demonstrated ability in food service roles with culinary experience or kitchen familiarity preferred. Excellent time management skills to handle multiple tables efficiently during busy hours. Proven sales skills with experience in upselling beverages like wine or spirits; familiarity with OpenTable is advantageous. Knowledge of food handling safety procedures and sanitation standards. Exceptional customer service skills with a friendly, energetic demeanor that creates guest loyalty. Ability to perform basic math accurately for cashiering and sales transactions processing. Experience in hospitality roles such as serving, bussing, hosting/hostessing, or bartending is highly valued. Join us to be part of an energetic team dedicated to delivering outstanding dining experiences! We are committed to fostering growth and supporting your career development within the vibrant food industry landscape.