Job Summary Provides assistance with all dietary functions as directed in accordance with established dietary policies and procedures. Essential Functions Develops and maintains good working rapport with other employees to assure that food service is properly maintained and meets the needs of the residents. Assists cook in preparing meals that are appealing in taste and appearance. Assists in distributing and collecting menus and serving meals, in a timely manner. Serves food in accordance with established portion control procedures and temperatures. Assists in checking and distribution of food trays. Assists in cleaning duties, including work area, meat blocks, refrigerators, freezers, etc. Monitors refrigerator and freezer temperatures. Obtains food supplies and assists with other duties as assigned.

•This job description represents an overview of the responsibilities for a dietary aide. It is not intended to be a comprehensive list of responsibilities. An associate should perform all duties assigned by his or her supervisor.

Education and Experience:

High school diploma or GED.

Management/Decision Making:

Makes standard and routine decisions based on detailed guidelines with little independent judgement. Problems are usually solved with clear, detailed guidelines or by reporting them to a supervisor.

Knowledge and Skills:

Has the ability to follow written or verbal instructions and skills to complete a few repetitive duties. Has working knowledge of the organization.

Pay:

$12.00 - $14.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person