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Dong A Korean Restaurant

Server

Job Description

Job Summary Join our dynamic team as a Server and become the heart of our guest experience! In this lively role, you will deliver exceptional service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will create memorable dining moments, whether in a bustling restaurant, a fine dining setting, or a vibrant nightclub. This position offers an exciting opportunity to showcase your culinary knowledge, beverage expertise, and sales skills while working in a fast-paced, energetic environment. All team members are paid for their valuable contributions, and this role is perfect for those passionate about hospitality and guest relations. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS Serve food and drinks promptly, including cocktails, spirits, wine, and non-alcoholic beverages Process sales transactions efficiently while handling cash, credit cards, and digital payments Upsell menu items to enhance guest experience and increase sales opportunities Maintain cleanliness and sanitation standards in food handling, beverage service areas, and dining spaces Assist with food preparation, bussing tables, and supporting kitchen staff as needed to ensure smooth operations Manage guest inquiries professionally, resolve issues promptly, and foster positive guest relations Follow all food safety protocols and sanitation guidelines to ensure a safe dining environment Support opening or closing duties including setup, breakdown, and inventory checks Experience Previous food service experience in restaurants or hospitality environments is highly preferred Familiarity with POS systems such as Aloha POS or Micros POS is a plus Experience with fine dining service or nightclub environments is advantageous Knowledge of wine types, spirits, cocktail preparation, and beverage service standards Strong time management skills to handle multiple tables efficiently during busy hours Excellent customer service skills with the ability to engage guests warmly and professionally Basic math skills for processing payments accurately and managing tabs Culinary experience or food industry background is beneficial but not required; enthusiasm for learning is key Join us if you're energetic, detail-oriented, passionate about hospitality, and eager to create memorable experiences for every guest!
Pay:
$10.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements
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