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Yes Sushi

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Oklahoma data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,934 / year median in Oklahoma

+8% projected growth

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Job Description

Server Job Description Position:
Server Job Summary We are looking for a friendly, responsible, and hardworking Server to join our restaurant team. The Server is responsible for providing excellent customer service, taking orders accurately, serving food and beverages, and ensuring guests have a pleasant dining experience. Responsibilities
  • Greet guests and provide friendly, professional service.
  • Take food and beverage orders accurately.
  • Explain menu items, specials, and ingredients to guests.
  • Enter orders into the POS system correctly.
  • Serve food and beverages in a timely and professional manner.
  • Check on guests regularly and respond to their needs.
  • Handle customer questions, requests, and complaints professionally.
  • Maintain clean and organized tables and dining areas.
  • Set and clear tables as needed.
  • Process payments and handle cash or credit card transactions accurately.
  • Communicate effectively with kitchen, host, cashier, and management staff.
  • Follow restaurant health, safety, and sanitation standards.
  • Follow all restaurant policies and procedures.
  • Assist with side work, cleaning, and other duties as assigned. Qualifications
  • Previous restaurant or customer service experience preferred.
  • Friendly and positive attitude.
  • Good communication and teamwork skills.
  • Ability to work in a fast-paced environment.
  • Ability to multitask and stay organized.
  • Reliable and punctual.
  • Ability to stand and walk for extended periods.
  • Must be able to work flexible hours, including weekends and holidays when needed. Preferred Skills
  • Knowledge of restaurant service procedures.
  • Familiarity with POS systems.
  • Ability to communicate in English with customers and coworkers.
  • Knowledge of food allergies and basic food safety.
  • Strong attention to detail. Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to carry food trays and plates.
  • Ability to lift and carry items up to approximately 25-30 lbs.
  • Ability to work efficiently during busy service periods.
Pay:
Up to $2.13 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance