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Roger’s Restaurant
Cook, Server, dishwasher
Career Insights for Waiter / Waitress
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Scorecard
Based on Oregon data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,991 / year median in Oregon
+8% projected growth
Job Description
Line Cook Must have at least 1 year experience line cooking (short order cook). Experience with breakfast cooking and plating is a must. Candidate should be good at multi-tasking and working quickly in a fast paced environment. Servers Must have at least 1 year experience serving in a full service restaurant, this means experience taking drink and beverage orders at seated tables, putting orders into kitchen, making and delivering beverages, taking out orders, bussing tables and handling the payment transaction. Candidate should be good at multi-tasking and working quickly in a fast paced environment. Dishwashers Must have restaurant experience. The shift we are hiring for is about 15-17 hours a week. Wednesday, Thursday and Friday Morning to afternoon. Candidate should be good at multi-tasking and working quickly in a fast paced environment.