Food Server

Job Summary The Bay House, located in Dayton, Oregon, is looking for a qualified dining room server to join our small service staff. We seek experienced and enthusiastic professionals to provide exceptional guest service as we present a memorable and wonderful dining experience for our guests. The ideal candidate will have a passion for delivering attentive, professional service and have a good working knowledge of food, wine, and beverages. As one of only four AAA 4-Diamond award-winning restaurants in the state, we are dedicated to outstanding hospitality, food, and service as we have a long standing reputation for "The Bay House Experience". The Bay House serves dinner Wednesday thru Sunday beginning at 5:30 PM. We close for approximately 2 weeks each winter. Base salary is minimum wage plus gratuities, and total tip-out is 1% of gross sales. Based on our long history, gratuities average approximately 22% of sales, determined by business level and performance.

Responsibilities include:

Caring for our guests, anticipating their needs, and always being alert to them. Knowledge of our products, menu, cooking techniques, and the ability to answer guest questions. Knowledge of wine from the local area, the Northwest, California, and internationally. Ability to prepare basic cocktails (no blenders or overly complicated drinks). Dedication to the success of the business, your fellow staff members, and yourself. Basic pre-opening, maintaining stock levels during the shift, and outstanding cleanliness at shift's end. Ensure that food is produced properly and is presented on a timely basis. Participate in service education through daily line-ups, menu meetings, and new staff training programs. Assist the restaurant in meeting the financial targets while achieving our food, beverage, and quality service objectives. Maintain a high level of cleanliness in all service and guest areas.

Pay:

$15.05 per hour plus gratuities

Pay:

From $15.05 per hour

Work Location:

In person