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SK
seoul k-food
Sever
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Oregon data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,991 / year median in Oregon
+8% projected growth
Job Description
Sever seoul k-food Eugene, OR Job Details Part-time From $25 an hour 8 hours ago Benefits Employee discount Flexible schedule Qualifications Food handling Customer communication Interpersonal skills Collaboration Attention to detail Time management Full Job Description Overview We are seeking a dedicated and enthusiastic Server to join our team in a dynamic dining environment. As a Server, you will play a crucial role in delivering exceptional guest experiences through outstanding service and attention to detail. You will be responsible for taking orders, serving food and beverages, and ensuring that guests have everything they need for an enjoyable meal. If you have a passion for hospitality and thrive in a fast-paced setting, we want to hear from you! Responsibilities Greet and welcome guests with a friendly demeanor, providing excellent guest services throughout their dining experience. Take accurate food and beverage orders using the POS system, ensuring all orders are processed efficiently. Serve food and drinks promptly while adhering to fine dining standards. Assist with food preparation as needed, maintaining cleanliness and organization in the kitchen area. Handle cash transactions accurately and responsibly, ensuring proper cash handling procedures are followed. Collaborate with kitchen staff to ensure timely delivery of orders and address any guest inquiries or concerns. Maintain an organized workspace, including cleaning tables and resetting them for new guests. Demonstrate effective time management skills to balance multiple tables and tasks during peak hours. Experience Previous experience in a server role within a fine dining or upscale restaurant setting is preferred but not required. Strong knowledge of guest services principles and hospitality best practices. Familiarity with food preparation techniques and kitchen operations is a plus. Excellent communication skills with the ability to engage positively with guests and team members alike. Ability to work efficiently under pressure while maintaining attention to detail. A proactive approach to problem-solving with strong interpersonal skills, enhancing the overall dining
Pay:
From $25.00 per hour Expected hours: 30.0 per weekBenefits:
Employee discount Flexible schedule Ability toCommute:
Eugene, OR 97405 (Required)Work Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements