Oak Lane Assisted Living and Memory Care, professionally managed by Ohana Ventures, is a premier senior living community that is seeking a Dietary Aide/Server that would be under the direction of the Food Services Director. This position is responsible for quality-of-service delivery during meal service, including taking orders, serving meals and drinks, bussing tables, and washing dishes. The Dietary Aide is responsible for communicating with the community on all appropriate matters. It is understood that the Dietary Aide supports the mission and values of

Ohana:

Mission To create and support senior care communities that thrive. Values _ Collaboration

• Working as a team with others to create a positive environment for all those we serve. Integrity
• Honest and moral conduct even when no one is watching. Servanthood
• Caring for others and putting their needs before your own.

_ Essential Functions Able to follow communicated planning, directing, controlling, and coaching. This position requires strong written and verbal communication skills, strong personnel skills, and positive community relations skills to be successful. Must be self-motivated and can work independently and make decisions. Excellent organizational skills; detail oriented. Pleasant, professional, and personal manner. Duties Duties include but are not limited to: Customer Service Taking beverage and food orders, delivers food, clears, cleans, sanitizes and resets tables. Station assignments that would perform assigned side work that may include but is not limited to: doing dishes, re-setting the dining room, cleaning and restocking the galley, cleaning chairs or table bases, vacuuming floors, folding napkins, dishing salads and dressings, preparing snacks, etc. Compliance with Sanitation and Dietary Guidelines Safety Compliance Team Effectiveness Perform other duties as assigned or needed Supervision Reports to the Dining Room Manager/Dietary Manager Experience Preferred…….Previous food service or other customer service-related fields Working Conditions Professional dining room environment. Uses basic equipment in the kitchen such as toasters, juice machines, coffee makers, etc. Verbally able to articulate in person and over the phone. Meeting minimum attendance requirements. The Dietary Aide encounters stressful conditions dealing with residents, employees, and business activities. Also must be able to work well under pressure, to resolve conflicts, to prioritize tasks, and follow through with ideas. Excellent verbal and written skills, interpersonal and mediation skills, ability to evaluate workers' performance, strong working knowledge of employment laws and company regulations. Must be able to work evenings and weekends and maintain a flexible work schedule. Physical Requirements Sitting, walking, bending, data entry, reading, written and verbal communication, and lifting to 50 pounds. Standing for prolonged periods of time while serving food.' '

Work Location:

One location

Work Remotely No Pay:

From $17.00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift

Work Location:

In person