Server

Join Ferment Brewing Company as a Server and be part of a high-energy, team-driven service environment. This is a hands-on role for someone who thrives in a fast-paced setting, values strong teamwork, and takes pride in delivering a consistent, welcoming guest experience.

About Ferment Brewing CompanyFerment is a busy, community-focused brewery in Hood River, serving craft beer alongside a thoughtful food program. Our front-of-house team operates as a collaborative group with shared responsibilities, high standards, and a focus on creating a great experience for every guest.

What You ll DoProvide welcoming, efficient service across dining room, bar, and retail areasTake orders, run food, prepare drinks, and support all aspects of serviceMaintain strong knowledge of food, beer, and beverage offeringsWork closely with the kitchen and team to ensure smooth, consistent serviceHandle payments accurately and responsiblyMaintain a clean, organized, and well-stocked workspaceSupport team members wherever needed throughout serviceWhat We re Looking ForPrevious serving or hospitality experienceComfortable working in a fast-paced, high-volume environmentStrong communication skills and a team-first mindsetAbility to stay organized, focused, and composed under pressurePositive, professional, and guest-focused approachCompensation & BenefitsHourly wage plus pooled tipsHealth insurance (eligible per company policy)Employee discounts and beverage program(If you want to be competitive here, I d strongly suggest adding an estimated hourly w/ tips range)RequirementsValid Oregon Food Handler's card and OLCC permit (or ability to obtain)Availability for days, nights, weekends, and holidaysHow to ApplyApply through Poached with your resume and a brief introduction.