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BK
Bronco Kelly's LLC
Bar/Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Oregon data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,991 / year median in Oregon
+8% projected growth
Job Description
Bar/Server Bronco Kelly's LLC Newberg, OR Job Details Part-time $20 - $30 an hour 2 days ago Benefits Paid training Employee discount Opportunities for advancement Qualifications Customer communication Guest relations Wine knowledge Basic math Time management Full Job Description About Bronco Kelly's Bronco Kelly's is a high-volume western saloon featuring craft cocktails, live music, line dancing, local beers, premium spirits, and Oregon wines. We pride ourselves on providing an upbeat experience with western charm, great drinks, and lively events every week. Our Mission To create a fun, welcoming, and memorable saloon experience rooted in western hospitality, local community, and quality craftsmanship in every drink we serve. Job Summary Bronco Kelly's is seeking energetic, skilled, and dependable Bartenders/Servers to join our growing team. The ideal candidate is fast, friendly, professional, and thrives in a busy, high-energy bar environment. If you love great cocktails, live music, and creating unforgettable guest experiences, this is the place for you. Responsibilities Obtain and maintain a valid OLCC Alcohol Server Permit and Food Handler's Card Arrive consistently on time and prepared for scheduled shifts Set up bar section and ensure readiness by shift start Accurately enter all food and beverage orders into Toast POS with minimal errors Follow company procedures for cash handling, credit card transactions, and accounting Perform basic math and handle transactions confidently Provide friendly, professional, and positive interactions with guests, coworkers, and managers Ensure every guest is taken care of from entry to exit Follow management direction for side work, cleaning, and additional tasks Follow state liquor laws, OLCC rules, and company alcohol policies Use a jigger and follow all drink recipes to maintain consistent quality Maintain thorough knowledge of bar opening and closing procedures Qualifications Prior bartending and serving experience preferred (craft cocktails or high volume a plus) Strong knowledge of beer, wine, spirits, and cocktail preparation Ability to work in a fast-paced, high-energy environment Excellent communication and customer service skills Strong multitasking, time-management, and organizational abilities Ability to lift 40 lbs, stand for long periods, and perform physical tasks associated with bar work What We Offer Fun, fast-paced western saloon atmosphere Live music, line dancing, weekly events, and a lively crowd Supportive management and positive team culture Growth and advancement opportunities Competitive pay + tips