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Hotel Sylvia

Breakfast Server

Entry-Level JobVerifiedNo experience needed

Job Description

Cafe Sylvia is a full-service casual breakfast restaurant located on the hotel's lower level with epic views of the water. With a fresh new menu featuring literary themes, our hotel, and a fully renovated dining room, this will be a fast-paced, dynamic opportunity. Join the team and be a part of something new for the community. We seek a friendly and customer service-oriented individual to join our team as a Cafe Sylvia Server. The ideal candidate will be passionate about providing excellent service to our guests and ensuring they have a positive dining experience.
Responsibilities:
Greet customers and take their orders Provide menu recommendations and answer any questions about the menu items Serve food and beverages promptly Ensure customer satisfaction by checking in with guests and addressing any issues or concerns Handle cash and credit card transactions accurately Maintain a clean and organized work environment
Qualifications:
Previous experience in a restaurant service role is preferred Excellent communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail Must be able to stand for long periods of time and lift up to 25 pounds
Benefits and Hours:
Breakfast Service shifts will range from 7:30 a.m. to Noon. Tipped Position Discounts at Hotel and Cafe Paid Time Off

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Based on Oregon data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,991 / year median in Oregon

+8% projected growth

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