We are hiring for two separate positions at our Hawaiian counter-service restaurant on NE Alberta Street. We're looking for experienced, dependable people who value quality, consistency, teamwork & hospitality!
POSITION
#1 - LINE + PREP | BOHWe re looking for a reliable & self-motivated Prep & Line Cook to join our small kitchen team. We re a fast-paced counter-service Hawaiian restaurant that values consistency, teamwork, hospitality & people who take pride in their work.
This position is ideal for someone who can stay organized, move with a sense of urgency & handle prep projects independently without constant supervision.
What We re
Looking For:
Solid knife skillsEagerness to learnWorks with a sense of urgencyAble to multitaskCan accurately follow recipesAble to work independently & stay on taskTakes direction wellCommunicates clearlyWorks well with a small teamDependable & punctualExperience working a high-volume lineA good understanding of basic sauce buildingUnderstanding of how to prioritize tasksAbility to take direction & feedback without conflictClear, effective & pleasant communication skills
Responsibilities:
Daily vegetable, protein & sauce prepMaintain kitchen cleanliness & sanitationAssist line during busy service periodsAssist with dishesMaintain open communication with teammates throughout the day
Compensation:
$17/hr + tipsApproximately $31/hr average
Hours:
35+ hours/weekWeekends required
POSITION
#2 - FOH / BAR /
COUNTERPosition Requirements:
Cocktail/bar/server experience required (21+)2 scheduled shifts + fill-in availability Sundays are a mustAble to confidently manage the dining room solo, asking for help when needed.
Comfortable in a fast-paced environment managing line, taking orders, making drinks, expo/food running, prep, etc.
Greet guests with a warm, positive attitude
Compensation:
$17/hr + tipsApproximately $31/hr averagePlease apply with your most recent resume, professional references & availability. Please specify which position you are applying for!