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SG
Southpointe Golf Club
Food Runner
Career Insights for Waiter / Waitress
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Scorecard
Based on Pennsylvania data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,141 / year median in Pennsylvania
+4% projected growth
Job Description
Food Runner Southpointe Golf Club Canonsburg, PA Job Details Temporary | Part-time | Seasonal $16 an hour 6 days ago Benefits 401(k) Employee assistance program 401(k) matching Referral program Qualifications Table cleanliness maintenance Food service customer order management In-person customer service Food delivery Cleaning messes in dining areas Entry level Communication with kitchen staff Full Job Description Food and Beverage - Food Runner The prestigious Southpointe Golf Club is currently looking for Food Runners to join their team. These positions are part-time and service the restaurant, the patio, and the pool area. The work schedule for these positions will involve night, weekend, and holiday coverage. Food Runners must be able to carry trays to deliver food to the proper room and server once a food order has been prepared by the kitchen. Food Runners are the last of the staff to see the meal before it reaches the member, so the ideal candidate should have basic food knowledge to know what each plate looks like. It's also important that the plates are handled carefully and brought out in a timely manner to ensure optimal food temperature. Food Runners must be able to carry trays and assist with a la carte service to members and their guests. The ideal candidate will clear and clean tables as well as bring large trays of glasses and plates into the dish area to be broken down. The Food Runner ensures our members, and their guests have an enjoyable dining experience by providing quality service. Food Runners work in a team-oriented, high-volume, fast-paced, guest-centric environment.