Part-Time Lunch Server

JOB SUMMARY

Provide high level of food and beverage service to club members and guests

ESSENTIAL DUTIES AND RESPONSIBILITIES

Setup side station and perform assigned side work Provide high level of cordial and efficient service to all members/guests upon arrival. Keep conversation light and professional Develop complete knowledge of club menus, beverage lists, and POS system Greet members (by name) and distribute menus Take orders and enter into the POS system Communicate with kitchen, runners, and Dining Room Manager Inform kitchen about any special requests or allergies Serve and clear food and beverage according to NCC service manual Check back to ensure member/guest satisfaction Replenish water, butter, rolls, condiments as necessary Clear tables onto bus tray and remove from dining area Suggest and serve after dinner drinks, coffee, and dessert Remain visible and available in the Dining Room Keep tables in all rooms and Service Station clean and neat Reset tables according to club standards Advise supervisors of any complaints as they occur Present check to member and thank them Attend pre/post meal meetings as required Perform closing side work duties Answer phone in service area in a polite and professional manner Assist with set up of club events in the Grille Room Any additional tasks seen fit by Management Must be 18 years of age or older RAMP Certified or ability to pass RAMP Certification test Able to lift up to 50lbs. and travel stairs easily