Ability to recognize, learn, and consistently execute product freshness, proper presentation, and attention to the Arooga's spec of each plate To be timely in execution To control quality assurance To manage traffic flow Properly present food to the guests without resorting to a food auction Evening, Weekend and Holiday work are required' '

Benefit Conditions:

Waiting period may apply Only full-time employees eligible This Company Describes Its Culture as: Detail-oriented

• quality and precision-focused People-oriented
• supportive and fairness-focused Team-oriented
• cooperative and collaborative

COVID-19

Precaution(s): Personal protective equipment provided or required Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place Typical end time: 12PM Typical start time: 10

AM This Job Is:

Open to applicants who do not have a high school diploma/GED A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more Open to applicants who do not have a college diploma

Work Remotely No Job Types:

Full-time, Part-time Pay:

$7.25

• $10.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Vision insurance

Experience:

Restaurant Experience:

1 year (Preferred) Food handling: 1 year (Preferred)

Work Location:

In person