Job Overview We are seeking an energetic and personable professional Service team members to join our vibrant hospitality team in the Waterfront. In this role, you will create memorable experiences for guests through exceptional service, delivery of expertly crafted beverages, and a lively atmosphere. Your enthusiasm and attention to detail will ensure every guest feels welcomed and valued. The ideal candidate is passionate about customer engagement, and possesses a strong foundation in food and beverage preparation and food service. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, dynamic environment dedicated to hospitality excellence. Responsibilities Serve a variety of beverages including cocktails, spirits, wine, craft beers, and non-alcoholic options while maintaining high quality standards. Engage with guests in a friendly, professional manner to enhance their overall experience and promote beverage sales. Manage POS systems to process cash transactions accurately and efficiently. Learn our beverage recipes to upsell and guide guests through the didning experience when it comes to spirit, wine and beer questions. Ensure compliance with food safety standards, proper food handling procedures, and responsible alcohol service regulations. Maintain cleanliness of the service areas, glassware, utensils, and equipment throughout shifts. Assist with bar tasks including inventory control, stock replenishment, and ordering supplies as needed. Handle cash register operations with accuracy while processing payments and giving correct change using retail math principles. Collaborate with kitchen staff to coordinate food and beverage service during busy periods or special events such as banquets or catering functions. Qualifications Proven experience working as a server in upscale dining establishments or similar hospitality settings. Knowledge of cocktail recipes, spirits, wine varieties, and craft beer brewing processes. Familiarity with POS systems for efficient transaction processing. Excellent customer service skills with the ability to engage guests warmly while maintaining professionalism. Previous 1-2 years of service experience preferred. Knowledge of food safety standards and proper food handling procedures. Join us to bring your passion for guest service and food in hospitality into a role where every shift is an opportunity to create memorable moments!

Pay:

$25.00 - $60.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person