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City Tap House - Logan Square

Food Runner

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$34,141 / year median in Pennsylvania

+4% projected growth

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Job Description

City Tap House, a regional craft concept is looking to add motivated support staff to our already outstanding team. Flexible availability is a must along with an ability to multi task in high volume situations and is eager to learn. We are the land of opportunity and this is a gateway position to advance into serving and bartneding if the work is put in. Possibilities are endless. Other noteworthy expectations for the position are: Summary Facilitates food service by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned.  Delivers food quickly, calmly and accurately to tables and bar  Removes dirty dishes between courses  Clears, cleans and resets tables after customers leave  Stocks all side stations and assists with stocking bar supplies  Assists with washing glasses at bar  Waters tables (at direction of server)  Maintains a clean and dry floor throughout the building  Empties full trashcans  Continuous communication with managers, hosts and servers  Restocks line with china, serving utensils and clean serving napkins  Polishes and distributes all clean silver and glassware during and at the end of every shift  Attends required trainings and meetings  Delivers an exceptional experience through outstanding hospitality and food service to the guests Competencies To perform the job successfully, an individual should demonstrate the following competencies:  Continuous Learning
  • Seeks feedback to improve performance  Job Knowledge
  • Competent in required job skills and knowledge; requires minimal supervision  Problem Solving
  • Identifies and resolves problems in a timely manner  Customer Service
  • Responds promptly to customer needs  Cooperation
  • Offers assistance and support to co-workers  Ethics
  • Works with integrity and principles  Organizational Support
  • Follows policies and procedures  Personal Appearance
  • Dresses appropriately for position  Attendance/Punctuality
  • Is consistently at work and on time  Dependability
  • Follows instructions, responds to management direction  Quantity
  • Completes work in timely manner  Safety and Security
  • Observes safety and security procedures Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. To apply in person, please stop by the restaurant Mon-Fri between 2:00pm-4:00pm.