Duties Greet guests warmly and assist with seating arrangements to ensure a smooth flow of service Serve food and beverages efficiently while maintaining high standards of presentation and sanitation Clear tables promptly, bussing dishes and resetting tables for new guests with proper table setting techniques Assist with food handling, ensuring safety and hygiene protocols are strictly followed Maintain cleanliness of dining areas through regular cleaning and sanitation procedures Communicate effectively with team members to coordinate service flow and address guest needs promptly Requirements Strong customer service skills with the ability to communicate clearly and professionally Knowledge of sanitation, food safety standards, and proper food handling procedures Excellent teamwork and internal communication skills to collaborate effectively with colleagues Willingness to learn about food industry standards, sanitation practices, and catering operations Tips are not split as a junior waitress. $15 an hour. You may wait on the counter and keep those tips. This job is for Sundays only. High-school students encouraged to apply.

Pay:

$15.00 per hour

Benefits:

Employee discount

Work Location:

In person