Greet guests in a positive, friendly manner and make them feel welcome. Guide guests through all phases of their experience at the restaurant. Exhibit proper knowledge, selling techniques and service delivery of both non and alcoholic beverages. Can handle being on their feet for 4 hours or more Maintain table cleanliness utilizing a silent service approach. Is able to balance and carry drinks on a tray. Itemize bills correctly and efficiently securing payment. Maintain cleanliness and stock of their assigned areas, side stations, tables and POS stations. Maintain a level of professionalism that will make guests want to return to Stoneacre. Anticipate the guests' needs and responding appropriately with a sense of urgency. Actively work as a good will ambassador of Stoneacre by exhibiting service standards excellence. Work as a team, assisting all guests' and employees' needs and inquiries. Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. Follow all procedures and policies set forth by the company. Follow all health and safety regulations. , Ensure uncompromising Service and Hospitality to our Guests at all times while on duty.