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Laura's Bar and Grill

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Rhode Island data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$37,405 / year median in Rhode Island

+11% projected growth

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Job Description

Server Laura's Bar and Grill Smithfield, RI Job Details Part-time | Full-time $25 - $45 an hour 1 day ago Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Fine dining experience Safety regulations Basic math Food safety sanitizing procedures Attention to detail Time management Full Job Description Job Overview We're on the lookout for a friendly and energetic Server to join our vibrant restaurant team. In this role, you'll be the face of our establishment, creating memorable dining experiences through excellent guest service and attention to detail. Whether taking orders, recommending dishes, or ensuring guests feel welcome, your enthusiasm and hospitality will shine. The perfect candidate is passionate about food and service, enjoys working in a lively environment, and has a knack for making guests feel at home. Duties Greet guests warmly and assist with seating arrangements, providing a welcoming atmosphere from the moment they arrive. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff. Serve food and drinks efficiently while maintaining presentation standards, including fine dining etiquette when applicable. Upsell menu items and specials to enhance guest experience and increase sales opportunities. Manage tables effectively by bussing, cleaning, and resetting for new guests to keep the dining area organized and inviting. Handle cash transactions accurately through cashiering systems, including cash handling and basic math calculations. Maintain food safety and sanitation standards by following proper food handling procedures and sanitation protocols. Assist with opening or closing duties such as setting up stations or cleaning dining areas to ensure smooth daily operations. Experience Previous restaurant experience is preferred, especially in fine dining or nightlife environments like nightclubs. Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable. Experience in food service roles including serving, bussing, hosting, or cashiering will set you up for success. Knowledge of food safety regulations and sanitation practices is essential for maintaining high standards. Strong time management skills to juggle multiple tables while providing attentive guest service. Background in culinary or kitchen experience can be a plus for understanding food preparation and handling procedures. Excellent guest relations skills combined with a positive attitude help create memorable experiences for every visitor. Join us as a Server where your passion for hospitality meets exciting opportunities to grow within a dynamic team!
Pay:
$25.00 - $45.00 per hour
Work Location:
In person