Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Carry food, dishes, trays, or silverware from kitchens or supply areas to tables. oRead tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets. oPass out food dishes to guests by seat number. Locate items requested by guests. oPrepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products used for garnishments. Clean up spilled food or drink or broken dishes and remove trash. oServe food to guests when servers need assistance. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. oClean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Stock garnishments, condiments and other items on expo. oRespond appropriately to guest requests, and communicate guest requests to server as needed. Attend all scheduled employee meetings and offers suggestions for improvement. oCoordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Minimum Qualifications Able to understand and speak using the predominant language(s) of guests oAble to read food tickets in English Able to work in a standing and walking position for long periods of time (up to 5 hours) oAble to bend, stoop, reach, carry and lift objects up to 50 lbs. frequently Able to maneuver between tables and narrow spaces with ease Must be eligible to work in the United States