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TG
The Golf Club at Briar's Creek
Server/Waitstaff
Career Insights for Waiter / Waitress
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Scorecard
Based on South Carolina data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,139 / year median in South Carolina
+15% projected growth
Job Description
Want to up your game? Join our team at Briar's Creek Golf Club! We are currently looking for friendly and energetic service members to join our clubs' food and beverage team. What's in it for you? Competitive hourly wage Work in a beautiful environment, small club, family feel Substantial educational assistance, we invest in you! Free employee meal daily Uniforms provided Employee golf benefits Fishing on beautiful lakes, creeks and lagoons Medical, dental & vision insurance Life & AD&D insurance 401(k) and profit sharing Work very few late nights Flexible schedule What you'll need: Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Proven restaurant experience a plus, waiter waitress, bartender, server Must be 21 years old. What you'll do: Set up side station and perform assigned side work Provide immediate attention to all members/guests upon seating Distribute menus If local water conservation laws permit, fill glasses with ice water; answer questions and suggest menu items Take members'/guests' orders Place orders with kitchen; inform cooks about any special cooking instructions Assemble food on tray; procure items from each station as necessary Serve meal; place dishes by courses in front of each person Check back to ensure member/guest satisfaction; replenish water, beverage and butter as necessary Remove soiled dishes Suggest and serve dessert, coffee, and after dinner drinks Verify accuracy of prices, state and federal taxes, tips and other charges on all checks Present the bill Handle all cash and credit card charges as prescribed by standard operating procedures Keep tables, dining room and bus station areas clean Advise supervisor of any complaints as soon as they occur Perform clean-up and closing duties as assigned by manager Attend pre-meal meetings as requested by the Captain (Dining Room Supervisor or Dining Room Manager) Who you'll report to: Clubhouse Manager About us Located only 15 miles from Charleston and set on more than 800 acres of scenic Johns Island, this exclusive family retreat provides an unhurried lifestyle and world-class golf with no tee times. Precisely designed and skillfully maintained, this Rees Jones masterpiece embraces the rich, Lowcountry landscape and vegetation of Johns Island and the Kiawah River. Multiple tee boxes offer dramatic shots around, across and along unspoiled marsh and riverside vistas, creating a spirited, scenic challenge for golfers of every level.