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KRC Golf Group LLC

Orchard House Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on South Carolina data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,139 / year median in South Carolina

+15% projected growth

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Job Description

Description:
Orchard House Server Job Type Full-time, Part-time Sunset, SC Job Title:
Orchard House Server (Full-Time)
Location:
Sunset, SC Job Summary The Orchard House Server upholds The Reserve at Lake Keowee's mission, values, and service standards, ensuring an exceptional dining experience for members and guests. This role involves coordinating service stations, communicating with front and back-of-house staff, and providing expert knowledge of menu offerings. Key Responsibilities Greet guests, inform them of specials, and provide knowledgeable menu recommendations. Communicate with hosts, kitchen staff, and bartenders to ensure seamless service. Serve courses promptly with proper presentation. Monitor guest satisfaction, fulfill additional requests, and clear tables as needed. Process payments and ensure accurate billing. Complete all opening, closing, daily, and weekly checklists. Assist with banquet and event functions as needed.
Requirements:
Requirements Qualifications & Competencies
  • Strong knowledge of menu items, ingredients, and pairings.
  • Willingness to undergo additional training and pass food & beverage tests.
  • Ability to work in a fast-paced, high-energy environment.
  • Strong attention to detail and commitment to exceptional service. Physical Requirements & Work Environment
  • Must be able to stand and move quickly for up to 6 hours.
  • Ability to lift trays (up to 45 lbs), furniture, and banquet equipment.
  • Exposure to cleaning chemicals and occasional outdoor conditions.
  • Pay is $15 per hour plus tips
Additional InformationExperience:
some experience preferred.
Age Requirement:
Must be at least 21 years old.
Background Check:
Required.
Transportation:
Must have reliable transportation.
Travel:
None required.
Other Duties:
May assist kitchen staff with prep and work banquets as needed. PI285910394