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Whiskey River

Restaurant Staff - Prep, Expeditors, Dishwashers, Part-Time Server

Career Insights for Waiter / Waitress

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Based on South Dakota data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,207 / year median in South Dakota

+10% projected growth

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Job Description

Job Overview We are seeking a dedicated Prep Cooks, Expeditors, Dishwashers & a Part-Time Server to join our team. The ideal candidate will be responsible for preparing and serving high-quality meals to our customers in a timely manner. Duties
  • Prepare and cook menu items according to set recipes
  • Ensure food is stored and handled properly in compliance with food safety standards
  • Assist in maintaining a clean and organized kitchen environment
  • Serve meals to customers with a friendly and professional attitude
  • Collaborate with the kitchen staff to ensure smooth operations Requirements
  • Prior experience in the food industry or a similar role is preferred
  • Knowledge of food handling, safety, and sanitation practices
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong communication skills and a customer-oriented approach
  • Willingness to assist in various tasks within the dietary department
Job Types:
Full-time, Part-time Pay:
$12.00
  • $25.00 per hour Expected hours: 20
  • 40 per week
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
Shift:
8 hour shift Day shift Evening shift Morning shift Shift availability: Night Shift (Preferred) Day Shift (Preferred)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Vision Insurance