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The Longbranch

Server

Career Insights for Waiter / Waitress

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Based on South Dakota data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,207 / year median in South Dakota

+10% projected growth

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Job Description

Job Overview The Longbranch, a family-owned restaurant in Pierre, SD, is seeking a part-time server to join our growing team! Why The Longbranch?
  • Downtown location
  • Unlimited earning potential with no shared tips
  • No tax on tips in SD!
  • Flexible schedule Duties Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of dishes and specials.
Take accurate food and beverage orders using POS systems. Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness. Manage guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction. Handle cash transactions accurately through cashiering systems, process payments, and give correct change. Maintain sanitation standards by adhering to food safety protocols, proper food handling, and sanitation procedures. Assist with stocking the food preparation area, bussing tables, and setting up dining areas. Experience No previous experience in food service necessary. Strong customer service skills with the ability to build guest rapport quickly. Knowledge of food safety standards, sanitation practices, and proper food handling techniques is ideal. Ability to manage time effectively in a fast-paced environment while maintaining attention to detail. Basic math skills for cashiering and cash handling tasks are essential for accuracy. Join us as a Server where every shift is an opportunity to deliver exceptional hospitality! We value energetic individuals who are passionate about creating memorable experiences for our guests. This role offers a vibrant work environment with opportunities for growth within the food industry. Be part of a team that celebrates hospitality excellence—apply today!
Job Type:
Part-time Pay:
$18.00
  • $22.
00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid training
Work Location:
In person