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5S
51500 Sanford Frontiers
Server, Blue Rock
Entry-Level JobVerifiedNo experience needed
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Based on South Dakota data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,207 / year median in South Dakota
+10% projected growth
Job Description
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.
Work Shift:
Varies (United States of America)Scheduled Weekly Hours:
0Compensation:
Union Position:
No Department Details Summary The Server is responsible for certain duties including, but not limited to, interacting with customers, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Job Description Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, , refrigerators and freezers. Follows established systems for taking, placing, and delivering orders. Accountable for credit card and cash transactions. Serves catered parties. Follows established standards for greeting, cocktail service, food delivery and general service techniques. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. Practices tray service for all food and beverage service. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Incorporates safe work practices in job performance. Performs other duties as required. Must be willing to work nights, weekends and holidays. Qualifications High school diploma or general education degree (GED) preferred. Minimum of 18 years of age. Two years serving experience and/or training preferred. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.Benefits
- Dental Insurance