Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Red Pebbles Hospitality

Dinner Server - Ellas on 2nd

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Tennessee data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,173 / year median in Tennessee

+12% projected growth

Explore Career

Job Description

Dinner Server - Ella's on 2nd Red Pebbles Hospitality - 3.8 Nashville, TN Job Details Part-time | Full-time $30 - $65 an hour 13 hours ago Qualifications Venue beverage service Serving clients Wine knowledge Bar safety compliance (food service) Processing cash transactions TABC Certification Hospitality industry experience Food and beverage industry expertise Payment processing in food service Customer service problem-solving Full Job Description We are looking for a couple of professional servers. If you are talented, driven and want to give exceptional service we want to meet you
Server Qualifications :
Minimum 3 year serving experience in a high volume restaurant operation. Must have working Wine Knowledge Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills. Understands how to responsibly serve alcohol to restaurant guests; current TABC certification required. Ability to work in a fast-paced environment while managing the needs of guests. Ability to work cohesively with co-workers throughout the restaurant. Possess a passion for hospitality and a love of the food & beverage industry . Ability to work a flexible schedule. Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.