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Lefty’s Lobster and Chowder House

Busboy/Server

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Busboy/Server Lefty's Lobster and Chowder House Addison, TX Job Details Part-time | Full-time From $18 an hour 5 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Customer communication Food service health code compliance In-person customer service Food safety sanitizing procedures Full Job Description Job Overview Join our vibrant hospitality team as a Busboy/Server, where your energy and dedication will help create memorable dining experiences for our guests. In this dynamic role, you will support the front-of-house operations by ensuring tables are promptly cleared, reset, and sanitized, while assisting servers with food delivery and customer service. Your proactive attitude and attention to detail will contribute to a smooth, efficient service environment that keeps guests coming back for more. This paid position offers an exciting opportunity to develop your skills in the food industry while working in a lively, team-oriented setting. Responsibilities Clear and clean tables efficiently after guests leave, ensuring proper sanitation and hygiene standards are maintained. Assist servers by bussing tables, refilling water glasses, and delivering food or beverages when needed. Set tables according to restaurant standards, including proper placement of utensils, glassware, and napkins. Handle manual tasks such as heavy lifting of trays, chairs, or supplies using safe lifting practices. Maintain open communication with kitchen staff and servers to coordinate timely service delivery. Ensure the dining area remains clean and organized throughout shifts by sweeping floors and sanitizing surfaces regularly. Support catering events or special functions by managing food handling and setup tasks as directed. Requirements Prior experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential. Knowledge of sanitation practices, food safety standards, and proper food handling procedures. Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking. Strong communication skills to effectively interact with team members and guests. Experience with table setting, serving, bussing, and general hospitality duties is a plus. Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail. A positive attitude with a commitment to providing excellent customer service and supporting team success. Join us today to be part of a lively team dedicated to delivering exceptional dining experiences! Your energy and commitment will help foster a welcoming atmosphere where guests feel valued from the moment they arrive until their departure.
Pay:
From $18.00 per hour
Benefits:
Employee discount
Work Location:
In person