We are looking for hospitality professionals who are passionate about delivering exceptional guest service. This opportunity will require an individual who is dedicated, willing to collaborate at all times, actively listens to others' visions, and fosters gratitude. If this is you, we would like to meet you!

Who We AreNova s guiding purpose is to create concepts where intentional ingredients, genuine hospitality, exceptional craft, and lighthearted play can converge. We innovate unique, layered experiences that nourish people, nurture talent, and serve the communities we call home.

What to ExpectConsistent delivery of an approachable, refined hospitality experienceWilling to have a flexible schedule Always attentive to guests and teamShare your thorough knowledge of the food and beverage menu to answer all questions from guests and the teamEngage with guests and be able to recommend cocktails and suggest alternativesTake food and beverage orders, paying close attention to special requests and dietary restrictionsServe food, wine, cocktails, and beveragesOversees all aspects of table service, to include table side serviceInputs all orders into the POS system accuratelyClear and reset tablesDemonstrate an understanding of our steps of service Engage in communication and active listening to effectively deliver accurate messaging to both guests and teammatesPerform opening and closing side workResponsible to monitor, restock, and replenish service item par levels, inventory and suppliesEnsure work area is in compliance with health codes at all timesBeing Part of the TeamYou are constantly in motionAdapting to changes and adjustments on the flyGladly taking responsibility and not leaving it to othersService is a conversation, not a transactionNot afraid to change or innovateCommitted to learning all about the food and beverage we offerComfortable with receiving feedback and brave enough to deliver itSometimes being in the weeds and ready to help each other clear a pathYou take responsibility and do not leave it to othersGenuine care for othersYou Should HavePrefer one (1) or more years of serving experience in a high volume fine dining restaurantA valid TABC Certification and Food Handlers Certification are required and must be obtained before entering this positionMust have an outgoing personality and hospitality-driven attitudeMust be a highly organized individual with the ability to handle numerous tasks at a timeMust be polished, professional, friendly, dynamic, and able to multitaskWhat We OfferCompetitive hourly rate; tipped positionMedical, dental, and vision benefitsA collaborative leadership team and opportunities for growthParking and additional company benefits Requirements

PHYSICAL AND WORKING

ENVIRONMENTMust be able to stand or walk a minimum of eight hours.

Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.

Must be able to twist, tow (push or pull), reach, bend, climb, and carry objects as necessary.

Must be able to lift to 25 pounds.

Must have excellent communication skills and be able to read, write, speak, and understand English.

Must be able to work in a fast-paced and high-volume environment in the presence of areas containing high noise levels, bright lights, and dust, and communicate during this time sometimes within a small area.

Must be able to work inside and outside at all times of the year as needed, based upon business volumes.